Get in Touch
We're here to answer questions and help you get started
Visit Our Kitchen
shimmer-glade Culinary Studio
42 Riverside Quarter
Bristol BS1 4RX
United Kingdom
Email Us
Working Hours
Monday – Friday
9:00 AM – 8:00 PM
Saturday – Sunday
10:00 AM – 6:00 PM
Classes available during all opening hours. Office enquiries handled Monday to Friday, 9:00 AM to 5:00 PM.
Finding Us
Our teaching kitchen is located in Bristol's Riverside Quarter, a ten-minute walk from Temple Meads station. The area has excellent public transport links and several car parks within five minutes.
By Train
Exit Bristol Temple Meads station via the main entrance. Turn left onto Temple Gate, continue for approximately 400 metres, then turn right onto Redcliffe Way. After 200 metres, turn left onto Riverside Quarter. Our studio is on the right side, number 42.
By Bus
Multiple bus routes stop at Temple Gate, including the 24, 36, and 42. From the Temple Gate stop, it's a five-minute walk following the same directions as from the train station.
By Car
Use postcode BS1 4RX for sat-nav. The nearest car park is Redcliffe Wharf Car Park on Redcliffe Way, a three-minute walk from our location. Street parking is available but limited during peak hours.
Accessibility
Our studio is on the ground floor with step-free access from the street. The teaching kitchen and facilities are wheelchair accessible. If you have specific accessibility requirements, please mention them when booking so we can ensure everything is prepared.
What to Expect
When you contact us, we'll typically respond within 24 hours during working days. For booking requests, we'll discuss your goals, recommend appropriate services, and find available times that suit your schedule.
If you're interested in recipe development or consulting services, we'll arrange an initial consultation to understand your project requirements and provide a detailed proposal.
Feel free to ask any questions about our services, teaching approach, or facilities. We're happy to provide additional information to help you decide if we're the right fit for your culinary goals.
Common Questions
Availability varies, but we often have openings within the same week. For group workshops or specific dates, booking two to three weeks in advance is recommended.
We provide all ingredients, equipment, and aprons. Just bring yourself and a willingness to learn. If you have your own knives and prefer using them, you're welcome to bring them.
Due to the intimate nature of our sessions, observation isn't available. However, we're happy to arrange a brief facility tour and discussion about our approach before you commit to booking.
All ingredients, equipment use, detailed recipe cards, technique notes, and post-session email support are included. There are no hidden costs or additional fees.
Yes. Group workshops work excellently for team building. We can customise the session format and content for corporate groups. Contact us to discuss specific requirements and group pricing.
The nearby Redcliffe Wharf Car Park charges standard rates. We don't have dedicated parking, but the car park is convenient and reasonably priced for the duration of most sessions.
About Our Facility
Our purpose-built teaching kitchen features professional-grade equipment in a comfortable, non-intimidating environment. Each workstation has ample space, quality tools, and clear sightlines to the demonstration area.
The studio accommodates up to six students for group sessions, ensuring everyone receives individual attention. Natural light, good ventilation, and a thoughtfully designed layout create an environment where learning feels natural rather than pressured.
We maintain rigorous hygiene standards and hold a 5-star food hygiene rating from the local authority. All equipment is regularly serviced and maintained to professional standards.
Ready to Begin?
Send us an email and we'll get back to you promptly to discuss your culinary goals.
Email Us Now